Emelita Ignacio Cuevas Culinary Scholarship

MCSQ Consulting’s scholarship program, MCSQ Scholars, announces the launch of its Emelita Ignacio Cuevas Culinary Scholarship for the 2024 – 2025 Academic Year. The scholarship program is aimed at students passionate about pursuing their culinary career endeavors. The scholarship is open to students enrolling or already enrolled in a culinary program or institution while maintaining a 2.5 overall GPA.

MCSQ Scholars will award two individuals with $1,000 each in scholarship. The deadline for applications is May 12, 2024 and the winners will be notified by June 30, 2024.

MCSQ Consulting founder, Ana Battung, believes in giving back and continuing to support others. “Every individual should be given the opportunity to follow their dreams, live their truth, and be who they were meant to be.” – Ana The Emelita Ignacio Cuevas Culinary Scholarship was created to honor Ana’s mother, whose love is expressed through her passion for cooking and bringing her loved ones together to enjoy traditional Filipino dishes all while creating beautiful memories. This scholarship is awarded annually in her honor.